Homemade Turkey Soup

This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 196 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 3 cups chicken stock
• 1 bay leaf
• 1 cup diced onion
• 1 tablespoon dried parsley
• 1 ½ cups diced carrots
• 1 ½ cups diced celery
• 3 cups beef stock
• ¾ cup rotini pasta
• 2 cups roasted white turkey meat

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.

Step 2

Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.