Homemade Vanilla Pudding

This homemade pudding made with milk, sugar, cornstarch, vanilla, and butter is a delectable dessert. There is no substitute for the butter!

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 167 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 2 cups milk
• 3 tablespoons cornstarch
• 0.25 teaspoon salt
• 0.5 cup white sugar

Recipe Instructions

Step 1

Heat milk in a medium saucepan over medium heat until bubbles form at the edges.

Step 2

Spoon pudding evenly into 5 serving dishes; chill in the refrigerator before serving.

Step 3

Mix sugar, cornstarch, and salt together in a small bowl.

Step 4

Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon. Remove saucepan from heat, and stir in vanilla and butter.