Homemade Vanilla Pudding

Homemade Vanilla Pudding

This homemade pudding made with milk, sugar, cornstarch, vanilla, and butter is a delectable dessert. There is no substitute for the butter!

Cooking Time
20 mins
Total Time
20 mins
Calories
167 Calories

Recipe Instructions

Step 1
Heat milk in a medium saucepan over medium heat until bubbles form at the edges.
Step 2
Spoon pudding evenly into 5 serving dishes; chill in the refrigerator before serving.
Step 3
Mix sugar, cornstarch, and salt together in a small bowl.
Step 4
Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon.
Step 5
Remove saucepan from heat, and stir in vanilla and butter.
Homemade Vanilla Pudding
Homemade Vanilla Pudding
Homemade Vanilla Pudding
Homemade Vanilla Pudding

Ingredients

  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 2 cups milk
  • 3 tablespoons cornstarch
  • 0.25 teaspoon salt
  • 0.5 cup white sugar

Categories

Similar Recipes You May Like

The Best Vanilla Bean Cheesecake

The Best Vanilla Bean Cheesecake

Homemade Taco Sauce

Homemade Taco Sauce

Homemade Valentine's Chocolates

Homemade Valentine's Chocolates

Homemade Peach Ice Cream

Homemade Peach Ice Cream

Microwave Sponge Pudding

Microwave Sponge Pudding

Homemade Vegan Cheese with Cranberries

Homemade Vegan Cheese with Cranberries

Homemade Pita Bread

Homemade Pita Bread

Canadian Maple Rice Pudding

Canadian Maple Rice Pudding