Make your own homemade vanilla yogurt with four simple ingredients and only 10 minutes of active cooking time for a sweet and creamy treat.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
97 Calories
Recipe Instructions
Step 1
Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.
Step 2
Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
Step 3
Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.