Homemade Vanilla Yogurt

Make your own homemade vanilla yogurt with four simple ingredients and only 10 minutes of active cooking time for a sweet and creamy treat.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 97 Calories

Ingredients

• 2 tablespoons vanilla extract
• 2 tablespoons white sugar
• 2 tablespoons plain yogurt
• 1 quart whole milk

Recipe Instructions

Step 1

Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.

Step 2

Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.

Step 3

Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.