Homemade Veggie Pizza

Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!

• Preparation Time: 40 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 15 mins
• Calories: 397 Calories

Ingredients

• 1 egg
• 1 tablespoon white sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 pinch ground black pepper
• 1 cup warm water
• 2 teaspoons active dry yeast
• 1 tablespoon dried oregano
• 1 teaspoon onion powder
• 1 ¼ cups shredded mozzarella cheese
• ¼ cup shredded mozzarella cheese
• 1 (6 ounce) can tomato paste
• 1 teaspoon kosher salt
• 1 clove garlic, finely chopped
• 1 tablespoon extra-virgin olive oil
• ½ cup sliced fresh mushrooms (Optional)
• 1 (15 ounce) can diced tomatoes
• ½ cup chopped onion (Optional)
• ½ cup chopped green bell pepper (Optional)
• ½ small onion, chopped (Optional)

Recipe Instructions

Step 1

Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.

Step 2

Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.

Step 3

Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.

Step 4

Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes.

Step 5

Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.

Step 6

Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.