Homestyle Beef, Macaroni and Cheese

This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 777 Calories

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 ½ cups shredded mozzarella cheese
• 1 (10 ounce) can whole kernel corn, drained
• 1 (10.25 ounce) can condensed tomato soup
• 1 (11.5 ounce) can tomato juice

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.