Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.
Preparation Time
10 mins
Total Time
10 mins
Calories
77 Calories
Recipe Instructions
Step 1
Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.n