Hominy con Queso

This recipe calls for a large can of hominy to be mixed with cream of mushroom soup, green chilies, and pepperjack cheese for a creamy Mexican-inspired side dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 447 Calories

Ingredients

• 1 (4 ounce) can diced green chiles
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (30 ounce) can hominy, drained
• 1 pound shredded pepperjack cheese

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.

Step 2

Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.

Step 3

Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.