Hominy Skillet

My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style burrito, substitute scrambled eggs for 1/2 of the ground beef or pork. Serve with warm flour tortillas.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 336 Calories

Ingredients

• ¼ teaspoon ground black pepper
• 1 teaspoon ground cumin
• 2 pounds lean ground beef
• 2 cups medium salsa
• 2 teaspoons salt, or to taste
• 2 green bell peppers, chopped
• 1 (29 ounce) can hominy, drained
• 2 (14.5 ounce) cans chopped tomatoes, undrained

Recipe Instructions

Step 1

Cook and stir beef and green bell peppers in a large skillet over medium heat until beef is well browned and reduced to small pieces, about 10 minutes. Drain excess grease.

Step 2

Stir hominy, tomatoes, salsa, salt, cumin, and pepper into the skillet. Reduce heat to medium-low and simmer hominy mixture until flavors combine, 10 to 15 minutes.