Quick Italian Skillet Dinner

This easy Italian skillet tastes much better than anything you'd make from a box, and it's ready to serve in just 30 minutes, start to finish!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 358 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 1 pound Italian sausage
• 1 medium onion, chopped
• 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
• 2 cups RED GOLD® Vegetable Juice from Concentrate
• 0.5 cup chopped green bell pepper
• 1.5 cups instant rice

Recipe Instructions

Step 1

Cook sausage in a large skillet until no longer pink, 4 to 6 minutes. Drain off excess fat. Add bell pepper and onion; cook until crisp. Add diced tomatoes and vegetable juice; cook and stir until boiling.

Step 2

Remove from the heat and stir in rice. Cover the skillet and let stand until liquid is absorbed, 5 to 8 minutes.

Step 3

Sprinkle mozzarella cheese over sausage, tomato, and rice mixture. Cover again and let stand until cheese is melted.