Great appetizer or entree. I make this every Christmas so my kids call them Christmas meatballs. Serve with toothpicks as an appetizer or with mashed potatoes and a salad as an entree.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
477 Calories
Recipe Instructions
Step 1
Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.
Ingredients
1 cup honey
⅛ teaspoon Worcestershire sauce
2 cups barbeque sauce (such as Jack Daniel's®)
1 ½ cups bourbon
1 cup prepared yellow mustard
1 (2 pound) bag frozen cooked Italian-style meatballs
