These rosemary sweet potatoes are a simple, savory-sweet delight that is roasted in the oven with honey, rosemary, salt, and pepper. Very addictive!
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
280 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
Step 2
Mix olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange them in a single layer on the prepared baking sheet.
Step 3
Bake in the preheated oven until tender, about 45 minutes. Turn the oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.
Ingredients
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary
3 large sweet potatoes, peeled and cut in 1-inch cubes
