Honey Apricot Pork Chops

Honey Apricot Pork Chops

Honey-apricot pork chops are simmered to tender perfection in this simple recipe that you can tell everyone had you working in the kitchen all day long!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
182 Calories

Recipe Instructions

Step 1
Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.
Step 2
Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apricots, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).
Step 3
Serve chops topped with apricots and pan juices. Garnish with parsley.

Ingredients

  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh parsley
  • 4 boneless pork chops
  • 3 cloves garlic, minced, or to taste
  • Kosher salt and fresh cracked pepper to taste
  • 4 fresh apricots, pitted and cut into wedges

Categories

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