Honey-Baked Spiral Ham in the Slow Cooker

Spiral ham is basted in its own juices mixed with a honey, cinnamon, and brown mustard glaze in this slow cooker version of honey-baked ham.

• Preparation Time: 10 mins
• Cooking Time: 6 hr 8 mins
• Total Time: 6 hr 18 mins
• Calories: 437 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 tablespoon water
• cooking spray
• 2 tablespoons spicy brown mustard
• 1 (8 pound) spiral-cut ham, or more to taste
• 0.5 cup honey
• 0.5 teaspoon ground cinnamon
• 0.33333334326744 cup water
• 0.5 cup brown sugar
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Spray the slow cooker insert with cooking spray and place ham inside.

Step 2

Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.

Step 3

Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.

Step 4

Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.

Step 5

Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.