Honey-Balsamic Chicken

A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 380 Calories

Ingredients

• salt and pepper to taste
• 2 pounds bone-in chicken thighs, or more to taste
• 0.5 teaspoon dried thyme
• 0.25 cup olive oil
• 0.25 cup balsamic vinegar
• 0.5 teaspoon dried rosemary
• 0.25 cup honey

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.

Step 3

Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.

Step 4

Pour chicken and marinade into a baking dish.

Step 5

Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).