Kidney beans are dressed with a honey and cider vinegar dressing in this quick side dish.
Preparation Time
10 mins
Total Time
10 mins
Calories
173 Calories
Recipe Instructions
Step 1
Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!
Ingredients
1 tablespoon honey
1 teaspoon dried basil
2 cloves garlic, minced
2 (15 ounce) cans kidney beans
1 teaspoon dried sage
2 tablespoons apple cider vinegar
2 tablespoons olive oil, or to taste
0.5 teaspoon ground black pepper
0.125 teaspoon hot pepper sauce (such as Tabasco®), or to taste
