Instant Pot British Baked Beans

Use your Instant Pot to make these easy British baked beans from scratch in no time.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 277 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 cups water
• 1 teaspoon garlic powder
• salt and freshly ground black pepper to taste
• 1 tablespoon Worcestershire sauce
• 3 tablespoons tomato paste
• 1 tablespoon apple cider vinegar
• 2 tablespoons maple syrup
• 2 cups low-sodium vegetable broth
• 2 cups dried navy beans

Recipe Instructions

Step 1

Test beans for doneness. If they are not quite soft enough, cook in increments of 2 minutes using instant pressure release until you reach your desired doneness. Drain the beans reserving the bean liquid; set aside.

Step 2

Combine tomato paste, maple syrup, Worcestershire sauce, vinegar, brown sugar, garlic powder, and 1 1/4 cups of the reserved bean liquid in the pot. Add cooked beans and season with salt and pepper. Stir until beans are well coated. Select Saute function on low temperature.

Step 3

Cook until mixture starts to bubble and slightly thicken, about 3 minutes. If mixture is too thick, add some more of the reserved bean liquid until you reach your desired consistency.

Step 4

Place navy beans in a multi-functional pressure cooker (such as Instant Pot®). Add water and vegetable stock, stirring well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 28 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure carefully using the instant-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.