Honey Carrots With a Hint of Ginger

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 393 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 ¼ cups butter
• ⅓ cup lemon juice
• ¾ cup honey
• 2 pounds baby carrots

Recipe Instructions

Step 1

Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.