Honey Cornbread Muffins

Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 208 Calories

Ingredients

• ½ cup milk
• ½ teaspoon ground cinnamon
• 1 tablespoon baking powder
• ½ cup honey
• 1 egg, lightly beaten
• ¼ cup sour cream
• 1 cup Martha White® Plain Enriched Yellow Corn Meal
• 1 cup Pillsbury BEST® All Purpose Flour
• ⅓ cup Crisco® Pure Corn Oil

Recipe Instructions

Step 1

Heat oven to 400 degrees F. Line 12 muffin cups with paper baking cups.

Step 2

Combine corn meal, flour, baking powder and cinnamon in large bowl. Whisk egg, milk, honey, oil and sour cream in small bowl. Add to corn meal mixture, stirring just until moistened. Spoon evenly into prepared muffin cups.

Step 3

Bake 18 to 20 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.