Honey-Curry Sauce

This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice.

• Preparation Time: 5 mins
• Cooking Time: 1 mins
• Total Time: 6 mins
• Calories: 240 Calories

Ingredients

• ⅓ cup honey
• ⅓ cup melted butter
• freshly ground black pepper to taste
• ¼ cup yellow mustard
• fresh lemon juice
• 4 teaspoons yellow curry powder

Recipe Instructions

Step 1

Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl; heat in microwave on High until hot, about 1 minute.n