Honey Dijon Brussels Sprouts

Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 89 Calories

Ingredients

• 1 pinch dried dill weed
• 1 ½ teaspoons honey
• 1 pinch onion powder
• ½ teaspoon Dijon mustard
• 10 Brussels sprouts, halved
• 1 ½ teaspoons butter, melted

Recipe Instructions

Step 1

Place Brussels sprouts into a saucepan filled with lightly salted water.

Step 2

Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.

Step 3

Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.

Step 4

Toss Brussels sprouts in mustard mixture to coat.