With a sweet and savory coating of honey and Dijon mustard, these chicken tenders are a breeze to make.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
390 Calories
Recipe Instructions
Step 1
Place flour in a shallow dish. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish.
Step 2
Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.
Step 3
Melt 2 tablespoons butter in a large skillet. Cook chicken until golden brown, 4 to 5 minutes. Carefully turn tenders over, add remaining 1 tablespoon butter, and cook until chicken is fully cooked and golden brown, an additional 2 to 3 minutes.
Ingredients
3 tablespoons butter
3 tablespoons honey
3 tablespoons Dijon mustard
1 pound chicken tenders
0.25 teaspoon ground black pepper
0.5 teaspoon salt
0.5 cup all-purpose flour, or as needed
0.5 cup Italian-seasoned bread crumbs, or more as needed
