Honey Fruit Dessert

Fresh fruit gets even more flavor when it's baked and drizzled with honey. Serve warm over vanilla ice cream with chopped cashews or peanuts!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 47 Calories

Ingredients

• 2 tablespoons honey
• 4 fresh plums, pitted and halved
• 2 fresh nectarines, pitted and halved

Recipe Instructions

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.

Step 2

Place plums and nectarines, cut side up, on prepared baking pan.

Step 3

Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.