Honey Glazed Ham

This honey-glazed ham recipe is studded with whole cloves and then basted while baking with a simple glaze made of honey, butter, and dark corn syrup.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 521 Calories

Ingredients

• 2 cups honey
• 1 (5 pound) ready-to-eat ham
• 0.25 cup whole cloves
• 0.25 cup dark corn syrup
• 0.66666668653488 cup butter

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with foil.

Step 2

Score ham in a crosshatch pattern; stud with whole cloves. Place ham in the prepared pan.

Step 3

Heat honey, butter, and corn syrup in the top half of a double boiler on medium heat until butter melts. Keep glaze warm while ham bakes.

Step 4

Brush glaze over ham; bake in the preheated oven for 1 hour and 15 minutes.

Step 5

Baste ham with glaze every 10 to 15 minutes. Broil to caramelize glaze during last 4 to 5 minutes of cooking time. Remove from oven and let sit a few minutes before serving.