Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon

A delicious honey garlic glazed salmon dish. Salmon is covered in a sweet and salty glaze in this recipe that is easy enough for a beginner.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
467 Calories

Recipe Instructions

Step 1
Season salmon fillets on both sides with salt and pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
Step 3
Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
Step 4
Pour glaze over salmon fillets.

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons water
  • 2 tablespoons brown sugar
  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 teaspoons soy sauce
  • 1 large clove garlic, minced
  • 2 teaspoons Sriracha sauce
  • 2 (4 ounce) salmon fillets

Categories

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