Honey-Garlic Pork Chops

If you love honey, and garlic, and pork chops, this easy-to-put-together recipe will make a great quick weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 666 Calories

Ingredients

• 1 teaspoon salt
• 1 cup honey
• 2 tablespoons butter
• ¼ teaspoon ground ginger
• ¼ cup brown sugar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 teaspoons chopped garlic
• ¼ cup soy sauce
• 1 dash cayenne pepper, or to taste
• 5 (1-inch thick) boneless pork chops

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.

Step 3

Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.

Step 4

Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.

Step 5

Serve pork chops topped with extra sauce.