Marinated in a honey-sweetened teriyaki and hoisin sauce, this chicken bakes up moist and delicious.
Calories
345 Calories
Recipe Instructions
Step 1
Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.
Step 2
Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.