Honey Glazed Ham

This honey glazed ham is easy to prep; bake and baste until it's tender and caramelized for a delicious holiday centerpiece — without the famous name price tag!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 521 Calories

Ingredients

• 2 cups honey
• 1 (5 pound) ready-to-eat ham
• 0.25 cup whole cloves
• 0.25 cup dark corn syrup
• 0.66666668653488 cup butter

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Score ham, and stud with the whole cloves. Place ham in foil lined pan.

Step 3

In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

Step 4

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.

Step 5

Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Step 6

Serve hot and enjoy!