Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Preparation Time
30 mins
Cooking Time
6 mins
Total Time
36 mins
Calories
434 Calories
Recipe Instructions
Step 1
In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
Step 2
Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Step 3
In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
Step 4
Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Ingredients
¼ cup honey
¼ cup butter, melted
½ teaspoon garlic powder
2 tablespoons dry white wine
¼ tablespoon ground black pepper
2 tablespoons Worcestershire sauce
skewers
⅓ cup Worcestershire sauce
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
