Honey Lavender Cookies

This recipe was developed after my lavender was accidentally weeded from the garden! These cookies are made with honey and whole wheat flour.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 92 Calories

Ingredients

• ½ cup butter, softened
• 1 egg
• 2 cups whole wheat flour
• ½ cup honey
• 1 tablespoon lavender flowers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

Beat butter in a bowl with an electric mixer until creamy. Beat honey, egg, and lavender into the creamed butter until incorporated. Stir flour, 1/2 cup at a time, into butter mixture until blended. Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart.

Step 3

Bake in the preheated oven until cookies are browned on the bottom, about 15 minutes.