Honey Mustard Pork Chops

Honey Mustard Pork Chops

These honey-mustard pork chops call for just 3 seasonings: yellow mustard, honey, and garlic powder. They're tender, tasty, and ready in no time!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
287 Calories

Recipe Instructions

Step 1
Mix honey and mustard together in a small bowl until thoroughly combined.
Step 2
Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.
Step 3
Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons prepared yellow mustard
  • garlic powder, or to taste
  • 0.25 cup honey
  • 1.5 pounds center-cut boneless pork chops - 1/2-inch thick

Categories

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