Red potatoes are tossed in a sweet and tangy mix of olive oil, honey, and mustard and roasted until golden in this quick and easy side dish.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
195 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
Step 2
Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
Step 3
Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Ingredients
½ teaspoon salt
2 tablespoons honey
3 tablespoons olive oil
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 green onions, minced
cooking spray
3 tablespoons mustard
2 pounds baby red potatoes, scrubbed and quartered
