Honey roasted carrots are deliciously tender and sweet. Baked whole with olive oil and glazed with honey, they make a sensational side dish to serve with any meal.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
204 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Place whole carrots in a baking dish, and drizzle with olive oil. Mix until carrots are completely covered with oil. Drizzle honey over top, then season with salt and pepper; mix until evenly coated.
Step 3
Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.
