Honey Roasted Carrots

Honey Roasted Carrots

Honey roasted carrots are deliciously tender and sweet. Baked whole with olive oil and glazed with honey, they make a sensational side dish to serve with any meal.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
204 Calories

Recipe Instructions

Step 1
Place whole carrots in a baking dish, and drizzle with olive oil. Mix until carrots are completely covered with oil. Drizzle honey over top, then season with salt and pepper; mix until evenly coated.
Step 2
Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.
Step 3
Serve hot and enjoy!
Step 4
Preheat an oven to 350 degrees F (175 degrees C) and gather all ingredients.

Ingredients

  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 8 medium whole peeled carrots
  • 0.25 cup honey

Categories

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