Honey Roasted Peanuts

Peanuts are stirred into a honey and brown sugar syrup, then coated with a salty-sweet sugar mixture.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 239 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• ½ cup water
• 1 tablespoon butter
• 1 tablespoon honey
• ⅔ cup brown sugar
• ½ pound skinless peanuts

Recipe Instructions

Step 1

In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter. Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.