Honey Shrimp Stir-Fry

No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 357 Calories

Ingredients

• 1 tablespoon cornstarch
• 1 onion, chopped
• 4 cups cooked white rice
• 1 carrot, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 tablespoon soy sauce
• 1 tablespoon canola oil
• ½ tablespoon sesame seeds
• ¼ cup chicken stock
• 2 cloves garlic, finely minced
• ½ tablespoon fish sauce
• 1 tablespoon Aunt Sue’s® Raw & Unfiltered Honey
• 1 cup button mushrooms, chopped
• ½ zucchini, chopped
• ½ cup sugar snap peas
• ¼ pound peeled and deveined shrimp
• Chopped scallions for garnish

Recipe Instructions

Step 1

Whisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock. Set aside.

Step 2

Heat canola oil in a large skillet over medium high heat.

Step 3

Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and saute for about five minutes, or until vegetables have began to soften and take on color.

Step 4

Using tongs or a spatula, push vegetables to the sides of the skillet.

Step 5

Add shrimp to the center and saute till pink and translucent, about 3 minutes.

Step 6

Add garlic to the skillet, and cook for about a minute.

Step 7

And soy sauce-honey mixture and sugar snap peas.

Step 8

Cook for another two minutes.

Step 9

Serve over steamed rice, topped with chopped scallion.