Honey Soy Sweet Potatoes

Sweet potatoes are pan-fried in sesame oil and a sweet and salty blend of soy sauce and honey in this quick and easy side dish recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 177 Calories

Ingredients

• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 ½ teaspoons honey
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 large sweet potato, cut into 1/3-inch wide wedges

Recipe Instructions

Step 1

Rinse sweet potato wedges with salted water to soften slightly.

Step 2

Heat sesame oil in a large skillet over medium heat. Add sweet potato wedges; cook until light brown, about 2 minutes per side. Reduce heat to low and cover; cook, stirring occasionally, until browned, about 10 minutes.

Step 3

Mix soy sauce, mirin, and honey together in a small bowl. Pour into skillet and stir until wedges are evenly coated, about 1 minute.