Honey Wheat Bread IV

If your slow cooker is equipped with a special cake dish, you can bake this honeyed whole-wheat bread in the crock pot! The result is a tender, moist loaf your entire family will enjoy.

• Preparation Time: 30 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 30 mins
• Calories: 203 Calories

Ingredients

• 1 cup all-purpose flour
• ¾ teaspoon salt
• 1 (.25 ounce) package active dry yeast
• ¼ cup honey
• 3 cups whole wheat flour
• 2 tablespoons vegetable oil
• 2 cups scalded milk

Recipe Instructions

Step 1

Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.

Step 2

Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.

Step 3

Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.