Honey Whole Wheat Pancakes

Whether served with fruit, sprinkled with powdered sugar, or drizzled with honey, you'll love these honey whole wheat pancakes for breakfast or brunch.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 259 Calories

Ingredients

• 2 teaspoons baking powder
• 1 large egg
• 1 tablespoon honey
• cooking spray
• 1 cup milk, or more as needed
• 2 teaspoons bran
• 0.5 teaspoon salt
• 1.25 cups whole wheat flour

Recipe Instructions

Step 1

Mix flour, bran, baking powder, and salt together in a bowl.

Step 2

Whisk milk, egg, and honey together in different bowl. Slowly blend wet ingredients into dry ingredients until lightly mixed; do not overmix or it will make the pancakes less fluffy. Let sit for 5 minutes so wheat and bran can really absorb the wet ingredients.

Step 3

Meanwhile, preheat a griddle or skillet to medium heat and coat lightly with cooking spray.

Step 4

Ladle approximately 2 tablespoons batter onto the hot skillet for each pancake, working in batches if necessary. Cook until pancakes are slightly bubbly, about 1 minute. Flip and cook until golden brown on the other side, 2 to 3 minutes.