Honey Whole Wheat Pancakes

Honey Whole Wheat Pancakes

Whether served with fruit, sprinkled with powdered sugar, or drizzled with honey, you'll love these honey whole wheat pancakes for breakfast or brunch.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
259 Calories

Recipe Instructions

Step 1
Mix flour, bran, baking powder, and salt together in a bowl.
Step 2
Whisk milk, egg, and honey together in different bowl. Slowly blend wet ingredients into dry ingredients until lightly mixed; do not overmix or it will make the pancakes less fluffy. Let sit for 5 minutes so wheat and bran can really absorb the wet ingredients.
Step 3
Meanwhile, preheat a griddle or skillet to medium heat and coat lightly with cooking spray.
Step 4
Ladle approximately 2 tablespoons batter onto the hot skillet for each pancake, working in batches if necessary. Cook until pancakes are slightly bubbly, about 1 minute. Flip and cook until golden brown on the other side, 2 to 3 minutes.

Ingredients

  • 2 teaspoons baking powder
  • 1 large egg
  • 1 tablespoon honey
  • cooking spray
  • 1 cup milk, or more as needed
  • 2 teaspoons bran
  • 0.5 teaspoon salt
  • 1.25 cups whole wheat flour

Categories

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