Honey Whole Wheat Peanut Butter Cookies

With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 96 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• cooking spray
• 0.5 cup honey
• 0.5 teaspoon baking soda
• 0.125 teaspoon salt
• 0.25 cup brown sugar
• 0.66666668653488 cup natural peanut butter
• 0.25 cup nonfat Greek yogurt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or use cooking spray.

Step 2

Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes.

Step 3

Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a criss-cross pattern.

Step 4

Bake in the preheated oven until edges firm up and start to brown, 8 to 10 minutes.