A refreshing mango smoothie mixed with chewy tapioca pearls and topped with coconut milk.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
315 Calories
Recipe Instructions
Step 1
Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.n
Step 2
Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.n
