A guaranteed crowd-pleaser at any party, this spin on a margarita mixes horchata, silver tequila, creamy rum liqueur, and cinnamon whiskey.
Preparation Time
5 mins
Total Time
5 mins
Calories
384 Calories
Recipe Instructions
Step 1
Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.
Ingredients
1 dash ground cinnamon
ice
8 tablespoons horchata
1 fluid ounce rum cream liqueur (such as RumChata®)
1 teaspoon sweetened condensed milk, or to taste
1.5 fluid ounces silver tequila
0.25 fluid ounce agave nectar
0.25 fluid ounce cinnamon whiskey (such as Fireball®)