For an eye-opening, head-clearing condiment grind canned, drained beets together with prepared horseradish. Serve a dollop with boiled beef dishes for a colorful jolt of flavor.
Preparation Time
10 mins
Total Time
10 mins
Calories
84 Calories
Recipe Instructions
Step 1
In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
Step 2
Add horseradish to beets and mix well; refrigerate until ready to serve.
