Horseradish Corn on the Cob

Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 204 Calories

Ingredients

• ½ cup butter, softened
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 teaspoons prepared horseradish
• 2 tablespoons prepared Dijon-style mustard
• 1 tablespoon fresh parsley, chopped
• 8 ears corn, husked and cleaned

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.

Step 3

Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.