Horseradish Cream Sauce for Prime Rib

This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 79 Calories

Ingredients

• ¼ teaspoon salt
• 1 pinch ground black pepper
• ¼ cup sour cream
• ¼ teaspoon cayenne pepper
• 1 pinch dried oregano
• 2 tablespoons prepared horseradish
• ¼ teaspoon ground paprika
• 2 teaspoons ketchup
• ½ cup real mayonnaise
• 2 drops hot sauce, or to taste

Recipe Instructions

Step 1

Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.