Blender Hollandaise Sauce

Blender Hollandaise Sauce

This blender Hollandaise is rich, lemony, and delicious. It has all the ingredients of the classic recipe, but it's incredibly quick and easy to make.

Preparation Time
5 mins
Total Time
5 mins
Calories
163 Calories

Recipe Instructions

Step 1
Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
Step 2
Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
Step 3
Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.
Step 4
Gather the ingredients.
Step 5
Serve and enjoy!

Ingredients

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • 0.5 cup butter
  • 0.25 teaspoon Dijon mustard

Categories

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