Horseradish Mustard Slaw

Horseradish and mustard give this slaw a spicy kick that is a great complement to burgers and sandwiches at barbeques and potlucks.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 208 Calories

Ingredients

• ¼ cup white sugar
• 1 ½ teaspoons salt
• 1 cup mayonnaise
• ½ teaspoon onion powder
• ½ teaspoon celery seed
• 1 teaspoon ground black pepper
• ½ teaspoon ground mustard
• 3 tablespoons prepared horseradish
• ½ teaspoon chopped fresh parsley
• ½ cup apple cider vinegar
• 3 ribs celery, chopped
• 4 cups chopped cabbage
• 2 tablespoons stone-ground mustard
• 3 carrots, peeled and chopped

Recipe Instructions

Step 1

Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.

Step 2

Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.