Horseradish Potato Salad

This creamy potato, bacon, and egg salad gets an added zip from the prepared horseradish in the dressing.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 262 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¾ cup sour cream
• 1 teaspoon white sugar
• ½ cup mayonnaise
• 1 tablespoon dried parsley
• 1 teaspoon dried dill weed
• 4 hard-cooked eggs, chopped
• 3 tablespoons white vinegar
• 2 tablespoons prepared horseradish
• ½ small red onion, chopped
• 4 slices cooked bacon, crumbled
• 1 rib celery, finely chopped
• 2 pounds red potatoes, scrubbed and cubed

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.

Step 2

Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.