Cream cheese is heated with corn and jalapeno peppers creating a hot and creamy jalapeno corn dip perfect for parties.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
261 Calories
Recipe Instructions
Step 1
Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.
Step 2
Heat mixture in microwave until warm, 1 to 2 minutes.