Hot and Sour Soup with Imitation Crab

Simple to make and ready in just 30 minutes, this hot and sour soup with imitation crab and tofu makes a great appetizer.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 141 Calories

Ingredients

• 1 large egg
• 1 cup sweetened flaked coconut
• 3 tablespoons soy sauce
• 4 cups chicken stock
• 1 cup imitation crabmeat, diced
• 1 teaspoon chili garlic sauce
• 1 cup diced tofu
• 0.5 teaspoon white pepper
• 0.5 cup white vinegar
• 0.5 teaspoon tahini

Recipe Instructions

Step 1

Bring chicken stock to a boil in a saucepan. Add soy sauce, pepper, and chili garlic sauce. Add imitation crab and tofu; boil for 5 minutes. Add vinegar and tahini; boil for 5 minutes.

Step 2

Whisk egg in a small cup; slowly pour into the soup and stir a few times. Let boil for 30 seconds to 1 minute.

Step 3

Add coconut and remove from the heat.